1.0Chong Kiohttps://chongkio.innovnational.com/scrimahttps://chongkio.innovnational.com/sc/author/rima/北杏仁 150g | Chong Kiorich600338<blockquote class="wp-embedded-content" data-secret="QL4hv29VHF"><a href="https://chongkio.innovnational.com/sc/product/north-apricot-kernel-150g/">北杏仁 150g</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chongkio.innovnational.com/sc/product/north-apricot-kernel-150g/embed/#?secret=QL4hv29VHF" width="600" height="338" title="《 北杏仁 150g 》—Chong Kio" data-secret="QL4hv29VHF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://chongkio.innovnational.com/wp-content/uploads/2026/02/North-Apricot-Kernel-150g-1.webp10801080北杏又稱「苦杏仁」；味苦，微溫，生食有微毒。 入肺經和大腸經。 主要功效為止咳平喘、潤腸通便。 在外形上，北杏的體積較南杏細，形態較扁，左右不對稱；杏仁味道較重或帶有苦味。 應用上，南杏、北杏通常都會一起用於褒燉湯水上，由於北杏偏苦，南杏、北杏的黃金比例為3:1。