Longshan Lily (150g)

Lily bulbs have a sweet and slightly bitter taste and are known for their ability to nourish Yin, moisten the lungs, calm the mind, relieve cough, and tonify Qi. Dried lily bulbs are processed for better preservation and can be used in soups, desserts, and tea. Prior to cooking, they should be blanched in boiling water to remove impurities. Individuals with diabetes should avoid consuming them due to their high starch and sugar content.