Pearl Chrysanthemum Buds (50g)

Originating from the Hangzhou region in Zhejiang Province, the Pearl Chrysanthemum Buds is harvested during its budding stage, ensuring the retention of pollen and other nutrients, resulting in superior nutritional value. Its plump flesh and delicate, sweet taste make it ideal for tea brewing, while also enhancing its visual appeal. When consumed alongside goji berries, it provides a beneficial effect on liver health and vision, making it an excellent choice for individuals who spend long hours in front of computers. To enjoy, simply steep the Pearl Chrysanthemum Buds in hot water for 3 minutes. For additional benefits, add goji berries and dried longan, which help to clear heat and improve visual acuity.