Tribulone 6 heads

Our abalones are sourced from a certified farm in the southwestern region of South Africa. The farm holds both HACPP safety production certification and SGS sustainable growth environment certification. The abalones are cultivated for about 4 years, during which they primarily feed on seaweed and sea grass. After careful harvesting, they undergo thorough cleaning, stewing, and canning processes. With their distinct aroma of seaweed and tender texture, the abalones provide a flavorful and satisfying experience.