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Shiitake Mushroom & Fish Maw Soup

Shiitake Mushroom & Fish Maw Soup

Japanese log-grown shiitake mushrooms are rich in protein and fiber, aiding digestion, strengthening the spleen, and lowering blood pressure. Paired with fish maw, this soup nourishes yin and supports spleen health, making it perfect for family summer wel

Ingredients

Japanese Shiitake Mushrooms
3 pieces
Fish maw
2 pieces
Dried scallops
2 pieces
Chinese Yam
30g
Goji Berries
15g
Lotus seeds
15g
Dried Lily bulbs
51g
Honey dates
1 piece
Pork
200g

Procedure

  1. Soak the soup ingredients, fish maw, and shiitake mushrooms in room-temperature water for 30 minutes until softened.
  2. Blanch the diced pork in boiling water for about 3 minutes.
  3. Place all ingredients into a pot of boiling water.
  4. Simmer over medium-low heat for 90 minutes.