Cooked Coix Seeds (85g)

Roasted Coix Seeds, known as cooked Coix Seeds, are a processed form of Coix Seeds that have been heated. They are often used to reduce the cold nature of raw Coix Seeds and promote spleen and stomach health. Additionally, they can be helpful in alleviating diarrhea caused by spleen deficiency and dampness. To prepare roasted Coix Seeds, soak them in clean water for a few minutes and rinse them lightly before using. They are suitable for use in soups, boiling water, and baking water.