Adzuki Beans (150g)

Adzuki Beans have a sweet and sour taste and a neutral property. They can strengthen the spleen, nourish the stomach, promote diuresis, reduce swelling, and relieve restlessness. They are commonly used to improve fatigue, obesity, constipation, and edema. From a modern pharmacological perspective, Adzuki Beans have antibacterial, blood sugar-lowering, blood pressure-lowering, and lipid-lowering effects. Additionally, Adzuki Beans contain enzymes that may cause flatulence. It is recommended to add a small amount of salt during cooking to help eliminate flatulence. Adzuki Beans are usually cooked together with mung beans to help dispel dampness and promote diuresis.”